Prep time: 10 min Cook time: 45 min Makes: 2-3 servings
My Mum has been making this for as long as I can remember and it’s always been in my top 3 favourite dinners. Tonight I made it but added a little extra special ingredients to make it a little bit more asian infused.
Also a fun little side note is the chive garnish was actually my first harvest EVER! I started my very own herb garden last month and they are growing out of control. Proud moments!
Anyway… let’s get back on track. I hope you enjoy this recipe as much as I do. I’ve also tried making it in the slow cooker which yields similar results and which may also save a bit of time after work. (But I still prefer the oven).
I love this served with rice or veggies, broccoli is a great match, or dry fried green beans!
What you’ll need:
1/4 cup butter
1/2 cup honey
1/4 cup soy sauce
2 cloves garlic
1/2 teaspoon grated ginger
1 small onion, sliced into rings
2 chicken breasts cut in half
What you’ll do:
Preheat the oven to 350º.
Melt the butter, honey and soy sauce together.
Whisk in garlic and ginger, mix well.
Place chicken halves in baking dish (8×8 is perfect). Cover with onions. Pour sauce all over.
Bake for 45 minutes.
One Comment Add yours
This looks so yummy and comforting. Chicken and rice are such a great dinner combo. Thanks for sharing your mum’s recipe!
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